Originally by Adam Karsten.

Originally by Hugo Ensslin.

A honeyed, citrusy gin sour from the Prohibition era.

A honeyed, citrusy gin sour — a Hell Queen house classic.

Originally by Giuseppe Cipriani.

Originally by Todd Smith.

Originally by Fernand Petiot.

Originally by Harry Yee.

Originally by Erskine Gwynne.

Originally by Dick Bradsell.

This cocktail is truly what dreams are made of! Makes 2 servings.

Originally by Harry Craddock.

Originally by Cheryl Cook / Toby Cecchini.

Rum, lime, and sugar in perfect balance — the platonic ideal of a sour.

Originally by Jennings Cox.

Originally by George Delgado.

A jolt of coffee wrapped in a silky, boozy shake. Modern classic.

Originally by Dick Bradsell.

Originally by Phil Ward.

Originally by Jorg Meyer.

Originally by T.J. Siegal.

Originally by Roland Gruber.

Originally by Pat O'Brien's.

Originally by Joe Sheridan.

Originally by Jeffrey Ong.

Originally by Norman Hobday.

Originally by Robert "Rosebud" Butt.

Originally by Victor J. Bergeron.

Bright and citrusy tequila classic, shaken and served up or on the rocks.

Originally by Carlos "Danny" Herrera.

Originally by Frank Meier.

Originally by Joaquin Simo.

Equal parts gin, vermouth, and Campari — bitter, boozy, and beautifully simple.

Originally by Phil Ward.

A timeless whiskey cocktail built around sugar, bitters, and a twist of citrus.

Don't mind me, just pretending I'm in Italy right now sipping on this cocktail.

Equal-parts modern classic balancing bourbon, Aperol, Amaro Nonino, and lemon.

Originally by Sam Ross.

Originally by Sam Ross.

Originally by Ramon "Monchito" Marrero.

Originally by Victor "Victorino" Morris.

Originally by Douglas Ankrah.

Originally by Henry C. Ramos.

Originally by Antoine Amedie Peychaud.

Humbug CLT's signature: reposado tequila, Fernet Branca, Thai tea, and egg white, dusted with cinnamon.

Originally by Julio Bermejo.

Originally by Ian Fleming.

Originally by Walter Bergeron.

Originally by Wayne Collins.

Originally by Donn Beach.