Ingredients
- .5 oz Egg white
- .75 oz Raspberry syrup
- .75 oz Lemon juice
- 2 oz Gin
Instructions
Add all ingredients into cocktail shaker with ice and dry shake. Shake again with ice and double strain into glass. Garnish. If you do not have raspberry syrup, muddle 4-5 raspberries with .75 oz simple syrup. Optional addition of .5 oz dry vermouth.