Ingredients
- 1.25 oz Gin
- 1.25 oz Green Chartreause
- 1.25 oz Sweet Vermouth
- 2 dashes Orange Bitters
Instructions
Stir 1.25 oz gin, 1.25 oz green Chartreuse, 1.25 oz sweet vermouth, and 2 dashes orange bitters with ice and strain into a chilled coupe; garnish with a lemon peel and Luxardo cherry.