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Pendennis Club

A classic Louisville cocktail balancing gin and stone fruit with aromatic bitters.

Glass
Coupe

Ingredients

  • 1.5 oz Gin
  • 1 oz Apricot Brandy
  • 0.5 oz Lemon Juice
  • 2 dashes Peychauds

Instructions

Shake 1.5 oz gin, 1 oz apricot brandy, 0.5 oz lemon juice, and 2 dashes Peychauds. Strain into a chilled coupe.

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