Ingredients
- 1.5 oz Tequila (Blanco)
- 0.5 oz Mezcal
- 0.5 oz Campari
- 0.5 oz Orgeat
- 1 oz Pineapple Juice
- 0.5 oz Lime Juice
- 4 dashes Absinthe
Instructions
Shake 1.5 oz blanco tequila, 0.5 oz mezcal, 0.5 oz Campari, 0.5 oz orgeat, 1 oz pineapple juice, 0.5 oz lime juice, and 4 dashes absinthe with ice and strain over fresh ice in a rocks glass. Flash blend and serve.