Ingredients
- 2 oz spirit (brandy, rum, or whiskey)
- 1 whole egg
- 0.5 oz Simple Syrup
- a splash cream
Instructions
Add all ingredients to a cocktail shaker with ice. Shake vigorously for about 10-15 seconds to fully emulsify the egg. Strain into a chilled coupe glass. Grate fresh nutmeg over the top.