Clarified Peaches & Cream
This cocktail is truly what dreams are made of! Makes 2 servings.
Ingredients
- 3 oz Reposado tequila
- 1 oz Licor 43
- 0.5 oz Rye whiskey
- 1.5 oz Peach syrup
- 1.5 oz Lemon juice
- 4 oz Whole milk (for clarifying)
- 1 cup Heavy cream (for Chantilly cream)
- 0.5 cup Powdered sugar (for Chantilly cream)
- 1 tsp Vanilla bean paste or extract (for Chantilly cream)
Instructions
Add the reposado tequila, Licor 43, rye whiskey, peach syrup, and lemon juice to a mixing glass and stir. In a separate jar, add the whole milk. Slowly pour the mixture into the milk and give it a light stir. Let sit for at least 30 minutes (overnight works well). Double strain through a coffee filter — the first few cloudy drops can be poured back through and re-strained. Once clarified, pour over a large ice cube and garnish with a spoon of Chantilly cream. For the Chantilly cream: whip the heavy cream with powdered sugar and vanilla until soft peaks form.
Your Journal
Made 1 time · ★★★★☆
- Aug 22, 2026★★★★☆
Good flavor! Strong tequila smell, but the taste was perfect. The color came out a light yellow.