Ingredients
- 2 oz Rum (Bermudan)
- 0.75 oz Cointreau
- 0.75 oz Falernum
- 0.75 oz Lime Juice
Instructions
Shake 2 oz Bermudan rum, 0.75 oz Cointreau, 0.75 oz falernum, and 0.75 oz lime juice with ice. Strain into a chilled coupe and garnish with a lime peel.