Ingredients
- 2 oz Gin
- 0.5 oz Green Chartreause
- 0.75 oz Lemon Juice
- 0.75 oz Simple Syrup
- 1 oz Egg White
Instructions
Shake 2 oz gin, 0.5 oz green chartreuse, 0.75 oz lemon juice, 0.75 oz simple syrup, and 1 oz egg white. Strain into a chilled coupe. Ignite the green chartreuse and float on top.