Ingredients
- 2 oz Bourbon
- 1 oz Cointreau
- 0.5 oz Sweet Vermouth
- 0.5 oz Lemon Juice
Instructions
Shake 2 oz bourbon, 1 oz Cointreau, 0.5 oz sweet vermouth, and 0.5 oz lemon juice with ice and serve over ice in a rocks glass, garnished with a Luxardo cherry and lemon peel.