Michelada

Ingredients

• Chili salt rim
• .5 oz Lime juice
• 1.5 oz Bloody Mary mix
• 7 oz Light Mexican beer

Instructions

Rim pint glass with chili salt. Add lime juice and Bloody Mary mix over fresh ice. Top with beer and gently stir to combine. Garnish. More traditional Michelada subs Bloody Mary mix for 2-3 dashes hot sauce, 2 dashes Worcestershire, 2 dashes Maggi seasoning, and optional Clamato juice.