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Fitzgerald

A vintage gin sour with aromatic bitters, a simplified take on the Pendennis Club.

Glass
Coupe
Garnish
Rosemary/Lemon Peel

Ingredients

  • 2 oz Gin
  • 0.75 oz Lemon Juice
  • 0.5 oz Simple Syrup
  • 2 dashes Angostura

Instructions

Shake 2 oz gin, 0.75 oz lemon juice, 0.5 oz simple syrup, and 2 dashes Angostura. Strain into a chilled coupe. Garnish with rosemary and lemon peel.

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