BackBelliniOriginally by Giuseppe Cipriani.by Hell QueenShareproseccowineGlassFluteGarnishNoneIngredients1×2×4×6×8×12×.25 oz Lemon juice (omit if peach puree is unsweetened)1-2 oz White peach puree4 oz ProseccoInstructionsAdd all ingredients to flute and gently stir to combine.Your Journal