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Pegu Club

A classic colonial-era gin sour from the Pegu Club in Rangoon.

Glass
Coupe
Garnish
Lime Wheel

Ingredients

  • 2 oz Gin
  • 0.75 oz Orange Curacao
  • 0.75 oz Lime Juice
  • 1 dash Angostura
  • 1 dash Orange Bitters

Instructions

Shake 2 oz gin, 0.75 oz orange curacao, 0.75 oz lime juice, 1 dash Angostura, and 1 dash orange bitters with ice. Strain into a chilled coupe and garnish with a lime wheel.

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