Ingredients
- 1.5 oz Rum (white)
- 0.25 oz Yellow Chartreuse
- 0.5 oz Lime Juice
- 0.25 oz Agave
- 1 dash Grapefruit Bitters
- 3 oz mint leaves
- 0.25 oz egg white
Instructions
Muddle 3 oz mint leaves, then add 1.5 oz white rum, 0.25 oz yellow Chartreuse, 0.5 oz lime juice, 0.25 oz agave, 1 dash grapefruit bitters, and 0.25 oz egg white. Shake with ice and strain into a chilled coupe. Express a mint leaf over the drink and discard the grapefruit peel.