Ingredients
- 1 oz Rum (Jamaican)
- 1 oz Rum (white)
- 1 oz Pineapple Juice
- 0.75 oz Lime Juice
- 0.75 oz Simple Syrup
- 2 dashes Peychaud's
Instructions
Shake 1 oz Jamaican rum, 1 oz white rum, 1 oz pineapple juice, 0.75 oz lime juice, 0.75 oz simple syrup, and 2 dashes Peychaud's with ice. Pour unstrained over crushed ice and garnish with pineapple fronds.