Ingredients
- 1.5 oz Jamaican Rum
- 0.5 oz Fernet Branca
- 0.75 oz Lime Juice
- 0.75 oz Honey Syrup
Instructions
Shake 1.5 oz Jamaican rum, 0.5 oz Fernet Branca, 0.75 oz lime juice, and 0.75 oz honey syrup, then strain into a chilled coupe.
Shake 1.5 oz Jamaican rum, 0.5 oz Fernet Branca, 0.75 oz lime juice, and 0.75 oz honey syrup, then strain into a chilled coupe.