Ingredients
- 2 oz Rum (aged)
- 0.75 oz Lemon Juice
- 0.75 oz Simple Syrup
- 0.5 oz Yellow Chartreuse Float
Instructions
Shake 2 oz aged rum, 0.75 oz lemon juice, and 0.75 oz simple syrup with ice. Strain into a chilled coupe and float 0.5 oz yellow Chartreuse on top. Garnish with mint.