Ingredients
- .5 oz Simple syrup
- .75 oz Lemon juice
- 2 oz Gin
- .5 oz Creme de mure
Instructions
Add lemon juice, simple syrup, and gin into cocktail shaker with ice and shake. Dirty dump into glass. Top with ice. Slowly pour creme de mure over top of ice. Garnish. Traditionally served over crushed ice.