Ingredients
- 1 dash Absinthe
- 2 dashes Angostura bitters
- .25 oz Grenadine
- .75 oz Cinnamon syrup
- .5 oz Grapefruit juice
- .75 oz Lime juice
- 3 oz Aged rum
Instructions
Add all ingredients into cocktail shaker with ice and shake. Dirty dump into glass and garnish. Option to add .25-.5 oz falernum, adjust sweeteners to taste.