Banana Milk-Washed Negroni
A milk-washed negroni with banana flavor, served chilled
Glass
coupe or rocks glass
Garnish
shaved macadamia nut or nutmeg
Ingredients
- 9 oz White Rum
- 4.5 oz Luxardo Bitter Bianco
- 4.5 oz Lillet Blanc
- 0.75 oz citric acid solution
- 6 oz banana milk
- 6 oz whole milk
- 5-8 threads saffron, ground
- 1 - 1.5 ripe bananas
- 0.5 tsp citric acid
- 2 oz cold filtered water
Instructions
Start by prepping your banana milk. Blend until smooth and set aside. In a separate vessel, make the Negroni, combining the rum, bitter bianco, lillet blanc, and citric acid solution. Stir. Slowly pour the Negroni into the banana milk. Let sit for about 4 hours, or until milk really curdles and liquid starts to separate. Strain using a coffee filter, may take 2-3 times. Serve chilled. Can serve up in a coupe or over a large cube in a rocks glass with shaved macadamia nut or nutmeg.