Ingredients
- .75oz | 22.5ml orgeat
- 1oz | 30ml egg white (or 4-5 dashes of a foamer)
- 1oz | 30ml lemon juice
- 2oz | 60ml Gunpowder citrus gin
- 2 orange slices
Instructions
Combine all ingredients into a shaker tin, add ice, shake thoroughly to properly aerate and emulsify the cocktail. Double strain into a rocks glass with an ice block. Garnish with a dehydrated orange wheel.