Ingredients
- 4 dashes Peychaud's bitters
- 1 bar spoon-.25 oz Simple syrup
- 2 oz Rye whiskey, cognac, or split base
- 1 dash Absinthe (for rinse)
Instructions
Pre-chill glass. Add all ingredients except absinthe into mixing glass with ice and stir. Rinse glass with absinthe. Strain into glass without ice. Garnish and discard.