Ingredients
- 1.5 oz Rye
- 0.75 oz Campari
- 0.5 oz Ramazzotti
- 0.25 oz Dry Curacao
- 1 dash Peychaud's
Instructions
Stir 1.5 oz rye, 0.75 oz Campari, 0.5 oz Ramazzotti, 0.25 oz dry Curaçao, and 1 dash Peychaud's with ice. Strain over fresh ice into a rocks glass and garnish with an orange twist.