Ingredients
- 2 oz Lillet Blanc
- 1 oz Gin
- 0.5 oz Green Chartreuse
- 1 barspoon Absinthe
Instructions
Stir 2 oz Lillet Blanc, 1 oz gin, 0.5 oz green chartreuse, and 1 barspoon absinthe with ice. Strain into a chilled coupe glass.
Stir 2 oz Lillet Blanc, 1 oz gin, 0.5 oz green chartreuse, and 1 barspoon absinthe with ice. Strain into a chilled coupe glass.