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The Golden Oriole

by @carneliancooks

Glass
rocks glass
Garnish
mango slice & mint sprig

Ingredients

  • 2 oz Empress 1908 Elderflower Rose Gin
  • 1 oz Fresh Lime Juice
  • 1.5 oz Cream of Coconut
  • 1 oz Mango Juice
  • 1/2 cup Frozen Mango
  • 1/2 cup Ice
  • 1/4 tsp Xanthan Gum (optional, for stability)

Instructions

Add Empress 1908 Elderflower Rose Gin, lime juice, cream of coconut, mango juice, frozen mango, ice, and xanthan gum (if using) to a blender. Blend for 20-30 seconds until smooth and creamy. Pour into a rocks glass and garnish with a fresh mango slice and mint sprig. Enjoy!

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