Ingredients
- 1.5 oz Gin
- 0.75 oz Cointreau
- 0.75 oz Lemon Juice
- 0.25 oz Simple Syrup
- 2 dashes Peychaud's
- 1 dash Orange Bitters
- 3 oz Blackberries (muddled)
Instructions
Muddle 3 oz blackberries in a shaker, then add 1.5 oz gin, 0.75 oz Cointreau, 0.75 oz lemon juice, 0.25 oz simple syrup, 2 dashes Peychaud's, and 1 dash orange bitters. Shake and strain over ice in a rocks glass. Garnish with mint, blackberries, and lemon peel.