Ingredients
- 1.5 oz Islay Scotch
- 0.75 oz Campari
- 0.5 oz Averna
- 0.25 oz Honey Syrup
- 2 dashes Peychaud's
Instructions
Stir 1.5 oz Islay scotch, 0.75 oz Campari, 0.5 oz Averna, 0.25 oz honey syrup, and 2 dashes Peychaud's bitters with ice. Serve over ice in a rocks glass and express a lemon peel over the drink.