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Chef's Kiss

Glass
Coupe

Ingredients

  • 0.75 oz Fernet
  • 0.75 oz Yellow Chartreuse
  • 0.75 oz Lime Juice
  • 0.75 oz Demerara Syrup

Instructions

Shake 0.75 oz Fernet, 0.75 oz yellow chartreuse, 0.75 oz lime juice, and 0.75 oz demerara syrup with ice. Strain into a chilled coupe.

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