Baileys Milkwashed
A creamy cocktail made with milkwashed bourbon and black tea
by letzdaydrink
Ingredients
- 120 ml Baileys
- 100 ml whole milk
- 100 ml bourbon (or dark rum for a richer profile)
- 100 ml black tea (chilled)
- 30 ml fresh lemon juice
- 30 ml vanilla syrup
Instructions
In one container, combine 120 ml Baileys and 100 ml whole milk. Set aside. In a separate container, mix 100 ml bourbon (or dark rum for a richer profile), 100 ml black tea (chilled), 30 ml fresh lemon juice, and 30 ml vanilla syrup. Slowly pour the bourbon mixture into the Baileys and milk mixture. You'll notice the curdling happens almost instantly — this allows for immediate filtration. Filter through a coffee filter. For best result, filter them one more time!