Ingredients
- 1 oz Cask-strength Rye whiskey
- 1 oz Cognac
- 1/4-1/2 oz Roasted Pineapple Falernum
- 4 dashes Aromatic bitters
- Orange oil
Instructions
Combine ingredients and stir with ice. Strain over a large @abstract_ice sphere. Express an orange peel over the top, and discard. Garnish with a dehydrated pineapple wheel.