Ingredients
- 2 oz Gin
- 0.75 oz Pineapple Juice
- 0.75 oz Lemon Juice
- 0.5 oz Orgeat
- 2 dashes Peychaud's
Instructions
Shake 2 oz gin, 0.75 oz pineapple juice, 0.75 oz lemon juice, 0.5 oz orgeat, and 2 dashes Peychaud's and pour unstrained over crushed ice. Garnish with lemon wheel and mint.