Ingredients
- 1.5 oz Rum
- 0.25 oz Apricot Liqueur
- 0.25 oz Cointreau
- 0.5 oz Lime Juice
- 1 tsp Simple Syrup
Instructions
Shake 1.5 oz rum, 0.25 oz apricot liqueur, 0.25 oz Cointreau, 0.5 oz lime juice, and 1 tsp simple syrup with ice. Strain into a chilled coupe.