Ingredients
- 1 oz Rum
- 1 oz Gin
- 1 oz Cognac
- 0.5 oz Dry Curaçao
- 0.5 oz Sherry (sub vermouth)
- 2 oz Lime Juice
- 1 oz Orgeat
- 0.5 oz Simple Syrup
- 1 dash Angostura
Instructions
Shake 1 oz rum, 1 oz gin, 1 oz cognac, 0.5 oz dry curaçao, 0.5 oz sherry, 2 oz lime juice, 1 oz orgeat, 0.5 oz simple syrup, and 1 dash Angostura with ice. Pour unstrained over crushed ice and garnish with tiki.