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Toranto

Glass
Coupe
Garnish
Lemon Peel

Ingredients

  • 2 oz Rye
  • 0.75 oz Cynar
  • 0.5 oz Limencello
  • 2 dashes Angostura

Instructions

Stir 2 oz rye, 0.75 oz Cynar, 0.5 oz limoncello, and 2 dashes Angostura with ice. Strain into a chilled coupe and garnish with a lemon peel.

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