Ingredients
- 2 oz Mezcal
- 0.75 oz Cynar
- 0.5 oz Vermouth Blanc
- 2 dashes Orange Bitters
Instructions
Stir 2 oz mezcal, 0.75 oz Cynar, 0.5 oz vermouth blanc, and 2 dashes orange bitters with ice. Serve over ice in a rocks glass and express a lemon peel over the drink.