Pandan Milk Punch
by fofoodproduct
Garnish
Mango garnish (or pandan leaf if you can find some locally)
Ingredients
- 45ml Spanish style white rum
- 15ml Coconut rum
- 15ml Pandan syrup
- 22.5ml Lime juice
- 60ml Mango juice
- 60ml Whole milk
Instructions
Per serving, make a batch: Pour the cocktail onto the milk to induce curdling. Filter through a coffee filter or a sieve and kitchen roll. Keep refrigerated. If the first liquid through is still cloudy, pour it back through the filter and let it run again.