Ingredients
- 1 oz Bourbon
- 1 oz Fernet Branca
- 0.75 oz Lemon Juice
- 0.75 oz Simple Syrup
Instructions
Shake 1 oz bourbon, 1 oz Fernet Branca, 0.75 oz lemon juice, and 0.75 oz simple syrup with ice. Strain over crushed ice in a rocks glass and garnish with a mint sprig.