Ingredients
- 1 oz cognac
- 0.5 oz Rum (Jamaican)
- 0.5 oz Rum (Gold Barbados (R.L. Seale)
- 0.75 oz Lemon Juice
- 0.5 oz Orgeat
- 0.5 oz Passionfruit Syrup
- 0.25 oz Velvet Falernum
Instructions
Shake 1 oz cognac, 0.5 oz Jamaican rum, 0.5 oz gold Barbados rum, 0.75 oz lemon juice, 0.5 oz orgeat, 0.5 oz passionfruit syrup, and 0.25 oz velvet falernum with ice. Strain over ice in a rocks glass and garnish with mint.