Ingredients
- 1.75 oz Rum (aged)
- 0.75 oz Averna
- 0.5 oz Green Chartreuse
- 0.25 oz Falernum
- 2 dashes Peychaud's
- 2 dashes Orange Bitters
Instructions
Stir 1.75 oz aged rum, 0.75 oz Averna, 0.5 oz green chartreuse, 0.25 oz Falernum, 2 dashes Peychaud's bitters, and 2 dashes orange bitters with ice. Strain into a chilled coupe glass and express a lemon peel over the drink.