Ingredients
- 2 oz Gin
- 1 oz Dry Vermouth
- 0.5 oz Cointreau
- 3 dashes Absinthe
Instructions
Stir 2 oz gin, 1 oz dry vermouth, 0.5 oz Cointreau, and 3 dashes absinthe with ice and strain into a chilled coupe; garnish with a lemon peel and Luxardo cherry.
Stir 2 oz gin, 1 oz dry vermouth, 0.5 oz Cointreau, and 3 dashes absinthe with ice and strain into a chilled coupe; garnish with a lemon peel and Luxardo cherry.