A personal collection of cocktails, the ones worth making again. Tap any recipe to see the full details.
A personal collection of cocktails, the ones worth making again. Tap any recipe to see the full details.
83 of 214 recipes
Originally by Adam Karsten.
Originally by Hugo Ensslin.
A honeyed, citrusy gin sour from the Prohibition era.
Originally by Giuseppe Cipriani.
A classic equal-part aperitif stirred cocktail from the 1800s.
Originally by Todd Smith.
Originally by Fernand Petiot.
Originally by Harry Yee.
Originally by Erskine Gwynne.
Originally by Dick Bradsell.
Originally by Harry Craddock.
Originally by Cheryl Cook / Toby Cecchini.
Originally by Jennings Cox.
Originally by George Delgado.
Originally by Dick Bradsell.
Originally by Phil Ward.
A vintage gin sour with aromatic bitters, a simplified take on the Pendennis Club.
A classic Trader Vic tiki cocktail known for its aromatic complexity and layered spirits.
Originally by Jorg Meyer.
Originally by T.J. Siegal.
Originally by Roland Gruber.
Originally by Pat O'Brien's.
Originally by Joe Sheridan.
Originally by Jeffrey Ong.
Originally by Norman Hobday.
Originally by Robert "Rosebud" Butt.
Originally by Victor J. Bergeron.
Originally by Carlos "Danny" Herrera.
An elegant predecessor to the modern Martini, dating to the 1880s.
Originally by Frank Meier.
Originally by Joaquin Simo.
Equal parts gin, vermouth, and Campari — bitter, boozy, and beautifully simple.
Originally by Phil Ward.
A classic colonial-era gin sour from the Pegu Club in Rangoon.
A classic Louisville cocktail balancing gin and stone fruit with aromatic bitters.
Originally by Sam Ross.
Originally by Ramon "Monchito" Marrero.
Originally by Victor "Victorino" Morris.
Originally by Douglas Ankrah.
Originally by Henry C. Ramos.
Originally by Antoine Amedie Peychaud.
A refreshing, light-bodied drink that pairs the smokiness of mezcal with soft, tropical flavors. Originally created in 2021 by bartenders Ally Marrone and Robby Dow at the Grand Army Bar in Brooklyn, New York, the drink is a modern twist on a classic Caribbean combination of Scotch whisky and coconut water.
A classic gin sour with herbal notes, given depth through a Campari wash.
Originally by Julio Bermejo.
Originally by Ian Fleming.
Originally by Walter Bergeron.
Originally by Wayne Collins.
Originally by Donn Beach.