A creamy cocktail made with milkwashed bourbon and black tea

A milk-washed negroni with banana flavor, served chilled

A bold variation on the classic Mai Tai, substituting Campari for almond notes.

Originally by Harry Yee.

Originally by Jennings Cox.

A creamy, egg-based cocktail that's rich and velvety, traditionally served warm or at room temperature.

A classic Trader Vic tiki cocktail known for its aromatic complexity and layered spirits.

A celebrated riff on the daiquiri with grapefruit juice and maraschino, famously enjoyed by Ernest Hemingway.

Originally by Pat O'Brien's.

Originally by Jeffrey Ong.

Originally by Robert "Rosebud" Butt.

Originally by Victor J. Bergeron.

A vintage Cuban cocktail balancing rum with apricot and triple sec.

Originally by Ramon "Monchito" Marrero.

A classic Caribbean rum punch with pineapple and citrus.

A citrusy, complex sour featuring Angostura bitters as the primary spirit with rum and lime

Originally by Donn Beach.