A personal collection of cocktails, the ones worth making again. Tap any recipe to see the full details.
A personal collection of cocktails, the ones worth making again. Tap any recipe to see the full details.
45 of 214 recipes
A milk-washed negroni with banana flavor, served chilled
A classic equal-part aperitif stirred cocktail from the 1800s.
Originally by Todd Smith.
Originally by Erskine Gwynne.
A seasonal riff on the classic Old Fashioned with apple and walnut warmth.
A sophisticated variation on the classic Manhattan with apple and amaro notes.
An elegant predecessor to the modern Martini, dating to the 1880s.
A variation on the Manhattan featuring Yellow Chartreuse for herbal complexity.
Equal parts gin, vermouth, and Campari — bitter, boozy, and beautifully simple.
Originally by Phil Ward.
Originally by Antoine Amedie Peychaud.
A classic gin sour with herbal notes, given depth through a Campari wash.
A classic Irish whiskey cocktail balancing sweet vermouth with green chartreuse.
Originally by Walter Bergeron.
Originally by Wayne Collins.