A personal collection of cocktails, the ones worth making again. Tap any recipe to see the full details.
A personal collection of cocktails, the ones worth making again. Tap any recipe to see the full details.
31 of 214 recipes
Originally by Todd Smith.
Originally by Erskine Gwynne.
This cocktail is truly what dreams are made of! Makes 2 servings.
A seasonal riff on the classic Old Fashioned with apple and walnut warmth.
A sophisticated variation on the classic Manhattan with apple and amaro notes.
Originally by Phil Ward.
A creamy, egg-based cocktail that's rich and velvety, traditionally served warm or at room temperature.
Originally by Joe Sheridan.
Equal-parts modern classic balancing bourbon, Aperol, Amaro Nonino, and lemon.
Originally by Antoine Amedie Peychaud.
A classic Irish whiskey cocktail balancing sweet vermouth with green chartreuse.
Originally by Walter Bergeron.