A personal collection of cocktails, the ones worth making again. Tap any recipe to see the full details.
A personal collection of cocktails, the ones worth making again. Tap any recipe to see the full details.
24 of 214 recipes
A classic equal-part aperitif stirred cocktail from the 1800s.
Originally by Erskine Gwynne.
A sophisticated variation on the classic Manhattan with apple and amaro notes.
A classic Trader Vic tiki cocktail known for its aromatic complexity and layered spirits.
An elegant predecessor to the modern Martini, dating to the 1880s.
A variation on the Manhattan featuring Yellow Chartreuse for herbal complexity.
Equal parts gin, vermouth, and Campari — bitter, boozy, and beautifully simple.
A classic gin sour with herbal notes, given depth through a Campari wash.
A classic Irish whiskey cocktail balancing sweet vermouth with green chartreuse.
Originally by Walter Bergeron.