A personal collection of cocktails, the ones worth making again. Tap any recipe to see the full details.
A personal collection of cocktails, the ones worth making again. Tap any recipe to see the full details.
19 of 214 recipes
One of my favorite refreshing Mezcal cocktails. Nailing this drink really comes down to using a great Mezcal.
A clarified cocktail without the egg white. Have you ever shaken a clarified cocktail? You can make sours without the egg white. It's pretty cool.
A bold variation on the classic Mai Tai, substituting Campari for almond notes.
Originally by Erskine Gwynne.
A sour made without egg white using clarified milk punch technique
Originally by Jeffrey Ong.
Equal parts gin, vermouth, and Campari — bitter, boozy, and beautifully simple.
A classic gin sour with herbal notes, given depth through a Campari wash.