A personal collection of cocktails, the ones worth making again. Tap any recipe to see the full details.
A personal collection of cocktails, the ones worth making again. Tap any recipe to see the full details.
21 of 214 recipes
Originally by Giuseppe Cipriani.
A classic equal-part aperitif stirred cocktail from the 1800s.
Originally by Erskine Gwynne.
A sophisticated variation on the classic Manhattan with apple and amaro notes.
An elegant predecessor to the modern Martini, dating to the 1880s.
A variation on the Manhattan featuring Yellow Chartreuse for herbal complexity.
Equal parts gin, vermouth, and Campari — bitter, boozy, and beautifully simple.
A classic gin sour with herbal notes, given depth through a Campari wash.
Humbug CLT's signature: reposado tequila, Fernet Branca, Thai tea, and egg white, dusted with cinnamon.
A classic Irish whiskey cocktail balancing sweet vermouth with green chartreuse.
Originally by Walter Bergeron.