A personal collection of cocktails, the ones worth making again. Tap any recipe to see the full details.
A personal collection of cocktails, the ones worth making again. Tap any recipe to see the full details.
18 of 214 recipes
One of my favorite modern classic tequila cocktails—bright, tropical, and incredibly refreshing.
Originally by Dick Bradsell.
Originally by Phil Ward.
Originally by Jorg Meyer.
Originally by T.J. Siegal.
Originally by Roland Gruber.
Originally by Jeffrey Ong.
An elegant predecessor to the modern Martini, dating to the 1880s.
Originally by Joaquin Simo.
Originally by Phil Ward.
Equal-parts modern classic balancing bourbon, Aperol, Amaro Nonino, and lemon.
Originally by Sam Ross.
Originally by Douglas Ankrah.
A refreshing, light-bodied drink that pairs the smokiness of mezcal with soft, tropical flavors. Originally created in 2021 by bartenders Ally Marrone and Robby Dow at the Grand Army Bar in Brooklyn, New York, the drink is a modern twist on a classic Caribbean combination of Scotch whisky and coconut water.
Originally by Julio Bermejo.
Originally by Wayne Collins.